Allergen policyCustomer Notice: Please note that our dishes may contain one or more of the following allergens: Cereals containing gluten, Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs, Lupin, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.

Whist we shall try to accommodate dietary requirements please note that we don't operate in an allergen free environment. All our dishes are prepared in a kitchen where all the above allergens are present. Therefore the owners will not be able to guarantee that any food item is completely free from any allergens due to a risk of unexpected cross-contamination

 Not all ingredients for each meal are listed If in any doubt please ask a member of staff.

 (GFIA or GF) = Can be made with gluten free ingredients or subtractions. Please inform a member of staff if you require a gluten free version. Please note we do have gluten containing products in our kitchen SEE ABOVE ALLERGEN POLICY

We do have a separate dedicated fryer for Gluten free only chips and other gluten free plant based products. One of the owners is a coeliac and we do understand Coeliacs disease. We do still however have gluten containing products in our small kitchen so please re-read the above statement about the possability of unexpected cross contamination.

Please be aware our small kitchen actively uses almonds, cashews, walnuts and hazels nuts over different dishes.